Ingredients
- 4 1/2 cups rice (cooked)
- 3/4 cup milk
- 1 tablespoon parsley flakes
- 1 package green beans (cut drained)
Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon. Press ri ce up sides and over bottom to form crust. Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions spoon into rice crust. Bake covered at 3 50 degrees for 35-40 minutes. Top with remaining onions and bake uncovered fiv e minutes longer.
busted by sooz
