Ingredients
- 10 oz pkge
- 8 oz bottle caesar dressing -divided
- 8 oz bow-tie pasta
- 1 c torn spinach (fresh)
- 2 slices skinned
- 2 slices green onions
- 1 slice carrot
Saute chicken in 3 tbsp. Caesar dressing in a large skillet 4 to 5 minutes or until almost done. Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender. Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted. Toss with pasta, and serve with remaining Caesar dressing. Yield 2 to 3 servings. Typed by cjhartlin@msn.com
