Using ingredient pkge

Brussels Sprouts Soup

• 10 brussels sprouts (fresh)
• 10 pkge
• 2 boiling potatoes
• 475 ml chicken broth
• 240 ml water
• 130 gr kielbasa
• 36 gr onion (minced)

Chicken Caesar Pasta

• 240 gr pkge
• 230 gr bottle caesar dressing -divided
• 100 gr bow-tie pasta
• 32 gr torn spinach (fresh)
• 2 slices skinned
• 2 slices green onions
• 1 slice carrot