Ingredients
- 400 degree oven
- 12 turkey
- 5 celery stalks
- 4 onions
- 3 day old bread (white)
- 900 gr day-old corn bread
- 700 ml chicken stock
- 300 gr corn kernels (frozen)
- 260 gr chorizo
- 240 ml stock
- 65 gr butter (unsalted)
- 55 gr butter
- 18 gr cilantro (chopped fresh)
- some room for expansion during cooking
minutes per pound; the internal temperature should reach 180 degrees. The juices in the thigh should run clear when pierced with a fork. )Remove to a heated platter to rest. Skim off as much fat as possible from the pan drippings. Transfer pan drippings, including brown bits, to a saute pan. Reduce to a gravy over high heat. Carve turkey. Serve gravy and dressing on the side. Total cooking time: 3 4.5 hours.
