Ingredients
- 2 onions
- 1 green pepper
- 3/4 lb hamburger
- 1 lb chicken livers
- 6 oz tomato paste
- 1/2 lb spaghetti (thin)
- 2 tb vegetable oil
- 1 tb melted butter
- 1 t chili powder
- 1 t salt
- 1 t basil (ground)
- 1 package tomatoes
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly.
Cover and bake 30 minutes at 350 degrees. Randy Rigg
