Ingredients
- 2 chicken breasts (boneless)
- 1/4 ts pepper
- 1/8 ts salt
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1 package cream of mushroom soup
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300=F8 oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
