Ingredients
- 6 chicken breast (halves skinless)
- 3 chicken on side of stuffing (pieces)
- 2 shallow baking dish
- 1 box stuffing mix
- 1/2 total
- 100 gr box
- 80 ml milk
- 1 gr parsley (chopped)
- 1 package cream of mushroom soup
foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving. VARIATION: Add half cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.
