Ingredients
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 2 pounds beef (ground)
- 12 oz tomato paste
- 5 tablespoons powdered chili
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.
