Ingredients
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 900 gr beef (ground)
- 375 gr tomato paste
- 45 gr powdered chili
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.
