Ingredients
- 3 salsa
- 16 oz cream cheese
- 1/2 c pecans
- 1/2 c monterey jack cheese
- 1 package chili seasoning
Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.
