Ingredients
- 1 garlic clove
- 3 quart po onion
- 1 lb beef (ground)
- 3/8 c green pepper (chopped)
- 3/8 c onion (chopped)
- 2 t vegetable oil
- 2 packages kidney beans
boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.
