Ingredients
- 1 garlic clove
- 1,400 gr po onion
- 450 gr beef (ground)
- 45 gr green pepper (chopped)
- 40 gr onion (chopped)
- 10 ml vegetable oil
- 2 packages kidney beans
boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.
