Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer 1 5 minutes. Add cubed cream cheese and stir to melt the cheese. After the chee se has melted, add enough milk or cream to make it dip consistency. Serve hot with tortilla chips.

Typed for you by billspa@icancect.net Busted by Christopher E. Eaves <cea260@airmail.net> by "Bill Spalding" <billspa @icanect.net> on May 7, 1998.