Ingredients
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 15 ounces black beans (rinsed)
- 16 ounces wh kernel corn
- 1 tablespoon lime juice (fresh)
- 1 tablespoon margarine
- 1 tablespoon cilantro (fresh chopped)
- 1 tablespoon flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 tsp salt
- 1/2 tsp sal coat pork s with chili powder mixture (chop)
Notes: Per Serving: 400 calories 14g fat