Ingredients
- 2 1/2 cubed cantaloupe
- 1 mint sprigs (fresh)
- 1/4 cup chablis
- 3 tablespoons yogurt (plain)
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons mint (chopped fresh)
Combine cantaloupe, sugar, and chopped fresh mint in blender or food processor. Process until mixture is smooth. Transfer mixture to a bowl. Add wine and yogurt stirring with a wire whisk until smooth. Cover and chill at least 2 hours. Garnish each serving with a fresh mint sprig. 2 cups.
