Using ingredient mint sprigs
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Chilled Cantaloupe Soup
- 1 ripe cantaloupe
- 1 mint sprigs (fresh)
- 475 ml orange juice
- 30 ml lime juice
- 1 gr cinnamon
Chilled Orange
- 10 mint sprigs
- 950 ml vegetable broth
- 700 ml broth
- 475 ml orange juice
- 65 gr leeks
- 40 gr margarine
- 4 gr ginger
- 8 slices carrots
- 1 slice orange
Cranberry Ginger Tea
- 2 mint sprigs
- 1/2 cranberries
- 475 ml boiling water
- 120 ml cranberry juice
- 120 gr ginger
- 1 gr nutmeg
Crockpot Pina Colada Bread Pudding
- 10 pina colada drink mix (frozen)
- 3 eggs
- 2 bananas
- 1 loaf french bread
- 1 mint sprigs
- 350 ml evaporated milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
Greenbirar Peach Soup
- 8 mint sprigs
- 950 gr ripe peaches
- 350 ml sour cream
- 240 ml reserved peach juice
- 120 ml pineapple juice
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml dry sherry
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Sweet And Spicy Carrot Soup
- 1 pkg
- 1 mint sprigs
- 350 ml orange juice
- 350 ml water (cold)
- 250 gr carrots (frozen)
- 240 ml chicken broth
- 1 gr salt
- 1 gr nutmeg
- 1 slice orange
Chilled Minted Cantaloupe Soup
- 2 1/2 cubed cantaloupe
- 1 mint sprigs (fresh)
- 60 gr chablis
- 45 ml yogurt (plain)
- 20 gr sugar
- 1 gr mint (chopped fresh)
Iced Jazzberry Java
- 10 mint sprigs
- 10 raspberries (whole)
- 2,400 gr coffee (cold)
- 240 ml sweetened whipped cream
- 120 ml water
- 100 gr granulated sugar