Ingredients
- 1/2 honeydew melon
- 1/2 cup low-fat milk
- 1/2 cup water
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon coarsely (chopped)
- 1/4 teaspoon mint leaves (dried)
Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
