Ingredients
- 3 eggs
- 1 c chocolate wafer crumbs
- 1 c mini semi-sweet chocolate pi
- 8 ounce cream cheese
- 3/4 c sugar
- 1/2 c sour cream
- 3 tb margarine
- 1/4 c flour
- 1 t vanilla
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if desired.
