Ingredients
- 1 balls
- 11 1/2 oz milk chocolate chips
- 1 c vanilla wafers (crushed)
- 8 oz dates (chopped)
- 1/2 c lowfat vanilla yogurt
- 1/2 c powdered sugar
- 1/2 cup powdered sugar
- 1/2 ts almond extract
place in a single layer in a large shallow container. Store covered in refrigerator. TIP: One 10 oz package of vanilla milk chips can be substituted for the chocolate chips. Substitute 1/2 tsp. rum extract for the almond extract and 6 oz pkg. dried apricots, chopped for the dates. Prepare as directed above.
