Ingredients
- 1 balls
- 220 gr milk chocolate chips
- 210 gr vanilla wafers (crushed)
- 140 gr dates (chopped)
- 120 ml lowfat vanilla yogurt
- 100 gr powdered sugar
- 100 gr powdered sugar
- 1 gr almond extract
place in a single layer in a large shallow container. Store covered in refrigerator. TIP: One 10 oz package of vanilla milk chips can be substituted for the chocolate chips. Substitute half tsp. rum extract for the almond extract and 6 oz pkg. dried apricots, chopped for the dates. Prepare as directed above.
