Ingredients
- 2 eggs
- 1/2 pecans
- 1 1/2 cups powdered sugar
- 1 cup sugar
- 1 cup all purpose flour
- 4 ounces semisweet chocolate
- 1/2 cup margarine
- 5 tablespoons margarine
- 2 ounces chocolate
- 2 tablespoons milk
- 3/4 teaspoon peppermint extract
FOR CAKE: Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.
Pour into the pan and bake for 25 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.
