Ingredients
- 2 eggs
- 1/2 pecans
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 110 gr margarine
- 70 gr margarine
- 60 gr chocolate
- 30 ml milk
- 1 gr peppermint extract
FOR CAKE: Preheat oven to 350 degrees. Grease an 8 or 23 cm pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.
Pour into the pan and bake for 25 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.
