Ingredients
- 1 3/4 c powdered sugar
- 2 c flour
- 1 c water
- 1 c mayonnaise
- 1 c sugar
- 1/2 c brown sugar
- 1/4 c butter
- 2 tb milk
- 2 tb cocoa
- 2 ts baking soda
- 1 ts vanilla extract
In a large bowl, combine flour, sugar, cocoa, and baking soda. Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined. Pour into a greased nine inch square pan or 11x7x2" pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool completely before frosting. Frosting: Melt butter in a saucepan. Stir in brown sugar; cook and stir till bubbly. Remove from the heat and stir in milk. Gradually add powdered sugar; beat by hand until frosting is of spreading consistency. IMMEDIATELY frost cake, as it thickens quickly ... It is yummy!! ----