Ingredients
- 350 gr powdered sugar
- 250 gr flour
- 240 ml water
- 240 ml mayonnaise
- 200 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml milk
- 12 gr cocoa
- 9 gr baking soda
- 5 gr vanilla extract
In a large bowl, combine flour, sugar, cocoa, and baking soda. Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined. Pour into a greased nine inch square pan or 11x7x2 inch pan. Bake at 180ºC or 30-35 minutes or until cake tests done. Cool completely before frosting. Frosting: Melt butter in a saucepan. Stir in brown sugar; cook and stir till bubbly. Remove from the heat and stir in milk. Gradually add powdered sugar; beat by hand until frosting is of spreading consistency. IMMEDIATELY frost cake, as it thickens quickly ... It is yummy!! ----
