Ingredients
- 1 ice cream
- 1 3/4 cup water
- 1 3/4 cup brown sugar
- 1 cup flour
- 1/2 cup milk
- 1/4 cup almonds
- 2 tablespoon butter
- 1/4 cup cocoa powder
- 2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.
Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
