Ingredients
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
- 1 gr salt
together. Cut off end for ease of setting up. 2. Macaroons set close together 3. Angel Food cake or Pound cake sliced, about 3 cm thick. Crushed vanilla or chocolate cookies can be added to middle layers if you want.
