Ingredients
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 1 c orange juice
- 3/4 c powdered sugar
- 1/2 c chocolate syrup
- 3/8 c oil
- 1/4 c cocoa
- 1 1/2 tb milk
- 1 package cake mix (yellow)
turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. ----
