Ingredients
- 1/2 pt water
- 5 tb water
- 3 oz sugar (white)
- 2 oz brown sugar
- 3 oz flour (white)
- 1 1/2 oz shortening
- 4 tb cocoa powder
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
