Ingredients
- 4 eggs
- 16 oz chocolate syrup
- 1 c sugar
- 1 c flour
- 1/2 c butter
- 1 ts baking powder
- 1 ts vanilla extract
- 1/2 ts salt
Cream butter and sugar and add eggs one at a time. Mix rest of ingredients well. Pour into a 9 x 13 pan. The batter will be thin. Bake 30-35 min at 350 or until it tests done. frost with a fudge icing ----