Ingredients
- 4 eggs
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Cream butter and sugar and add eggs one at a time. Mix rest of ingredients well. Pour into a 9 x 13 pan. The batter will be thin. Bake 30-35 min at 350 or until it tests done. frost with a fudge icing ----
