Ingredients
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 1 lb beef (ground)
- 1 c water
- 2 c rice (raw)
- 1 tsp soy sauce
- 1 dash salt
- 1 dash black pepper
- 1 package ro-tel tomatoes
Brown bacon and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes.
