Ingredients
- 14 angel
- 9 ladyfingers
- 8 egg yolks
- 12 cups capacity
- 2 c expresso
- 1 lb mascarpone
- 3/4 c sugar
- 1/2 c sweet wine
- 1 tb unsweetened cocoa
- 1 slice food
enough to hold a ladyfinger if it is placed horizontally in the bow
enough to hold a ladyfinger if it is placed horizontally in the bow
