Ingredients
- 14 angel
- 9 ladyfingers
- 8 egg yolks
- 2,800 gr capacity
- 475 gr expresso
- 240 gr mascarpone
- 150 gr sugar
- 120 ml sweet wine
- 5 gr unsweetened cocoa
- 1 slice food
enough to hold a ladyfinger if it is placed horizontally in the bow
enough to hold a ladyfinger if it is placed horizontally in the bow
