Ingredients
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 6 c sifted flour
- 6 c flour
- 3/4 c brown sugar
- 5/8 c milk
- 5/8 c warm water
- 1/2 c sugar
- 6 tb shortening
- 1/2 c raisins
- 3 tbsp sugar
- 3 tbsp sugar
- 1 1/2 ts cinnamon
- 1 1/4 ts salt
for 30 minutes. Bake at 400 degrees until good and browned (15 to 20 minutes). Watch carefully. Ice with mixture of confectioner's sugar and coffee. Yield two dozen ----
