Ingredients
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
- 85 gr raisins
- 38 gr sugar
- 38 gr sugar
- 6 gr cinnamon
- 3 gr salt
for 30 minutes. Bake at 400 degrees until good and browned (15 to 20 minutes). Watch carefully. Ice with mixture of confectioner's sugar and coffee. Yield two dozen ----
