Using ingredient cakes yeast
Bagels 2
- 4 eggs
- 2 cakes yeast (fresh)
- 1,900 ml boiling water
- 1,000 gr flour
- 475 ml lukewarm potato water
- 60 ml salad oil
- 38 gr sugar
- 8 gr salt
Bran Molasses Sunflower Bread
- 1 1/2 cakes yeast (fresh)
- 1 1/4 unprocessed bran flakes
- 1/2 stick
- 1/2 sunflower seeds
- 900 gr all purpose flour
- 180 ml lukewarm water
- 120 ml milk
- 80 ml molasses
- 26 gr sugar
- 8 gr salt
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast