Ingredients
- 2 c icing sugar
- 2 c cocoanut
- 1/2 c mashed potatoes
- 1 t vanilla
- 1/4 t salt
Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate and dip candies in it. Put back in refrigerator to harden.
