Ingredients
- 400 gr icing sugar
- 170 gr cocoanut
- 75 gr mashed potatoes
- 4 gr vanilla
- 1 gr salt
Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate and dip candies in it. Put back in refrigerator to harden.
