Ingredients
- 1 yeast cake
- 1 sugar cinnamon
- 2 c flour
- 1 c milk
- 5/8 c sugar
- 1/4 c water
- 4 tb shortening
- 3/4 ts salt
Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 400 F.