Ingredients
- 1 yeast cake
- 1 sugar cinnamon
- 250 gr flour
- 240 ml milk
- 130 gr sugar
- 60 ml water
- 50 gr shortening
- 2 gr salt
Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with quarter c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 20 cm pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 200ºC .
