Ingredients
- 1 bay leaf
- 1 pound bay scallops
- 1 cup cream (light)
- 1/2 lb mushrooms
- 1/4 cup dry wine (white)
- 1/4 cup butter
- 1/4 cup flour
- 2 tbsp dry sherry paprika to (taste)
- 1 tbsp parsley
- 1/2 tsp pepper (ground)
- some makes
Preheat oven to 375F. Combine scallops with wine, mushrooms, and bay leaf in large skillet. Bring to a boil; cover and simmer for 2 minutes. Remove pan from heat. Melt butter in saucepan. Blend in flour, stirring until smooth. Add cream; cook over medium heat, stirring constantly, until sauce thickens. Add parsley, pepper, and sherry. Stir scallop mixture into cream sauce. Spoon mixture into 4 small ramekins (small baking dishes). Cover with foil and bake for 15 minutes. Uncover and bake for 5 minutes more, or until sauce bubbles. Remove scallops from oven. Sprinkle with paprika and serve.