Using ingredient makes
Coquilles St. Jacques
- 1 bay leaf
- 250 gr bay scallops
- 240 ml cream (light)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 30 ml dry sherry paprika to (taste)
- 2 gr parsley
- 1 gr pepper (ground)
Orangeade
- 1 makes
- 950 ml water
- 475 ml orange juice
- 60 ml honey
- 60 ml lemon juice
Viennese Coffee
- 1 makes
- 950 gr strong coffee (hot)
- 110 gr semisweet chocolate
- 60 ml whipping cream
- 14 gr sugar