Ingredients
- 5 chives snipped (garnish)
- 1 egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup corn blanched
- 1/2 cup masa corn flour
- 1/4 cup flour
- 2 tablespoons wine (white)
- 2 tablespoons egg yolks (garnish chopped)
- 2 tablespoons egg (white garnish chopped)
- 2 tablespoons capers (garnish)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes.
MC Format by Bill Camarota
