Ingredients
- 4 cornish game hens about
- 2 1/2 tomatillo chipotle salsa separate recipe (roasted)
- 1 onions (white sliced)
- 1 pound green beans trimmed
- 1/2 cup cream (heavy)
- 1 tablespoon vegetable
- some salt
Transfer the hens and vegetables to a serving platter and cover loosely with foil. Spoon off any fat from the pan sauce. Set the roasting pan over 2 burners on moderate heat and boil, scraping up any browned bits, for 1 minute. Season with salt. Spoon half of the sauce around the hens and serve with the remaining sauce.
