Ingredients
- 1 egg
- 1 c buttermilk
- 3/4 c cnd ker corn (whole)
- 3/4 c all purpose flour
- 3/4 c cornmeal (yellow)
- 1/4 c cornoil
- 2 tb sugar
- 1 1/2 ts baking powder
- 1/2 ts baking soda
- 1/4 ts salt
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and
