Ingredients
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and
