Ingredients

• 20 biscuits
• 8 round cake (pan)
• 2 1/4 cu ps
• 2 eggs
• 1 sift the flour (together)
• 1 thickness
• 1/2 pat
• 1/2 a greased (into)
• 3 c all purpose flour
• 1 1/2 cups cottage cheese
• 1/4 c butter
• 5 tsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 2 packages in diameter (inches)