Ingredients
- 4 ripe avacados
- 1 sweet pickle relish
- 1 lb crab meat
- 5/8 c mayonnaise (light)
- 1/4 c thinly (sliced)
- 2 tb tomato paste
- 2 tb sugar
- 2 slices eggs (hard cooked)
-cut into wedges (opt) For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.