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Using ingredient ripe avacados

Cate's Guacamole

Cate's Guacamole
  • 6 tomatoes
  • 2 ripe avacados
  • 1 onion
  • 1 bottled wax pepper
  • 10 ml lemon juice
  • 6 gr salt
  • 2 ml wax pepper juice
  • 4 slices bacon
  • 1 package green california chiles

Cate's Guacamole

Cate's Guacamole
  • 6 tomatoes
  • 2 ripe avacados
  • 1 onion
  • 1 bottled wax pepper
  • 10 ml lemon juice
  • 6 gr salt
  • 2 ml wax pepper juice
  • 4 slices bacon
  • 1 package green california chiles

Crab 'n Avacado Salad

Crab 'n Avacado Salad
  • 4 ripe avacados
  • 1 sweet pickle relish
  • 260 gr crab meat
  • 160 ml mayonnaise (light)
  • 34 gr thinly (sliced)
  • 34 gr tomato paste
  • 26 gr sugar
  • 2 slices eggs (hard cooked)

Crab And Avacado Salad

Crab And Avacado Salad
  • 4 ripe avacados
  • 1 sweet pickle relish
  • 260 gr crab meat
  • 160 ml mayonnaise (light)
  • 34 gr thinly (sliced)
  • 34 gr tomato paste
  • 26 gr sugar
  • 2 slices eggs (hard cooked)

Guacamole

Guacamole
  • 6 tomatoes
  • 2 ripe avacados
  • 1 onion
  • 1 bottled wax pepper
  • 10 ml lemon juice
  • 6 gr salt
  • 2 ml wax pepper juice
  • 4 slices bacon
  • 1 package green california chiles

Avacado Soup With Green Peppercorns

  • 4 ripe avacados
  • 2 garlic (cloves)
  • 1 onion
  • 1 cilantro leaves for (garnish)
  • 2,400 ml chicken stock (light)
  • 16 ml olive oil
  • 6 gr coriander (ground)
  • 2 gr cumin
  • some pepper to

Ninfa's Green Sauce

  • 4 tomatillos
  • 4 sprigs cilantro
  • 3 garlic (cloves)
  • 3 ripe avacados
  • 2 jalapeno peppers
  • 350 ml imitation sour cream
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