Ingredients
- 1 cup cranberries (chopped)
- 1/4 cup honey
- 1 teaspoon orange peel (grated)
- 1/8 teaspoon nutmeg (ground)
Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 servings. BETTY'S NOTE: Boneless or pork loin roast may be used.
